The Great Western Hotel’s Good Friday Long Lunch
A Feast to Start Your Easter Weekend Right
This Good Friday, indulge in a long and lazy luncheon at the Great Western Hotel. Gather with family and friends to kick off your long weekend with a carefully curated menu, featuring the best of both land and sea, paired with a two-hour beverage package including selected beer, wine & basic spirits —all while enjoying live music from 12-3pm.
Enjoy an alternating entrée, followed by your choice of Snapper or Rib Fillet, with a selection of shared sides served to the table.
Please note that guests will be seated at shared tables. It is important to notify us of everyone you wish to be seated with if booking separately.
Menu
✨ Entrée (Alternate Serve)
-
Fish Finger Sandwich – Crumbed white fish, house-made tartare
-
Prawn Brioche Roll – House-made brioche roll, fresh prawns, lemon aioli, lettuce
✨ Main (Pre-Select at Booking)
-
Snapper – Beurre Blanc, peas, fennel
-
Rib Fillet – Herb garlic butter, bacon-wrapped beans
✨ Shared Sides
-
Leaf Salad – Endive, cos lettuce, red onion, parmesan, sherry vinaigrette
-
Crispy Fries – Rosemary salt, aioli
-
Potato Scallops – Golden curry mayo
-
Greek Salad – Tomato, olives, cucumber, feta, onion, house vinaigrette
Make this Good Friday a Great One with an afternoon of exceptional food, flowing drinks, and good company.
