Sink your teeth into our sizzling Friday delight! Indulge in the mouthwatering Wagyu BMS 04 scotch fillet adorned with blistered cherry tomatoes, accompanied by a velvety sweet potato mash, prosciutto-wrapped beans, and bathed in a luscious rosemary butter glaze. This Wagyu is no bull, it’s a beefy delight that’s sure to steer your taste buds in the right direction! Hurry, book your table to savor this savory sensation before it’s all grilled up!

Plus live to the Jason Rigby Band from 7pm in the Arena Marquee!

Call us at (07) 4922 3888 or visit www.greatwesternhotel.com.au to secure your spot!