Dining & Bars
An iconic venue
Recently crowned Best Steak in CQ, The Great Western Hotel is open for lunch and dinner 5 days per week, Wednesday to Sunday.
LUNCH 11am to 2.30pm
DINNER 5pm to 8.30pm
At the Western we pay homeage to the ‘Beef Capital’ title Rocky is famous for; our locally sourced beef cuts are cooked and seasoned to perfection.
Want Seafood? Absolutely! We are fortunate to be on the door step to The Great Barrier Reef and the wealth of seafood on offer. We showcase the rich flavours of QLD seafood including, prawns, fish and local weekly specials prepared by our chefs.
Download Lunch Specials Menu here (available Wednesday – Sunday)
Celebrating – Give us a ring; the options are endless. We have a number of different areas to choose from including beer garden, restaurant terrace, restaurant, arena marquee, arena, private room and cater for up to 1,000 people seated. (Click here for information on Function Bookings)
For dining bookings click here or call 07 4922 3888
For Corporate work orders or pre-orders for dining please email functions@greatwesternhotel.com.au
Get ready for the excitement! Join us every Thursday night for our All-You-Can-Eat Buffet extravaganza at the Great Western Hotel!
Indulge in mouthwatering Western Cheesy Bread and an array of meats, rice, pasta, vegetables, and our fresh salad bar. With a fresh menu every week, secure your table starting from 5pm to be part of the culinary adventure! Call (07) 49223888 or book online now. Booking essential and conditions apply. See below
Conditions
Every person on the table must pay. 1 and 2 year olds not included.
Strictly no split tables or shared servings. Staff has the right to refuse further service if this occurs, and you may be asked to leave the venue.
No further discounts apply.
15% surcharge applies on public holidays.
All you can eat applies to a limited all you can eat menu. Regular menu items can be purchased separately.
By participating in the all-you-can-eat promotion you acknowledge that some menu items may be unavailable at the time of dining due to increased demand. No substitutions will be made if a particular item is out of stock. Additionally, there will be no discounts if a particular item is out of stock.
Buffet will run from 5-830pm Thursdays until the venue decides to cease the promotion.
Reservations will be from 5-8pm only.
Strictly no takeaways for leftover items. A $15 surcharge may apply for excess wastage.
Dine in only.
Please be mindful of food wastage.
The Great Western Hotel recognises that some customers are concerned with food allergies. Customers must take precautions to investigate and make their own judgement of what they can or cannot eat. The Great Western Hotel will not assume any liability for adverse reactions to food consumed at the Great Western Hotel.
Bookings essential.
