Rockhampton might be a summery city, but we still make the most of it when winter hits (or even approaches). While it mightn’t get all that cold in the Sunshine State, we’re all well-versed at pretending otherwise for the sake of our tastebuds — and tucking into hearty bites, plus stomach-warming drinks.
The folks at the Great Western Hotel know this, and they’re serving up a Winter High Tea to match — all filled with the kind of options your tastebuds crave when the mercury drops even a little. The menu includes everything from bite-sized warm Reubens on sourdough, fresh scones with cream & jam, plus other pastries & sweet delights. The other big drawcard: no, not the coffee and tea (as essential as they are), but the mug of hot spiced cider that’s included in the $49+BF price. Yes, hot booze really is what winter is all about.
Choose to sip on one of our Gin & Tonic Cocktails or have a glass of Yves Premium Cuvee with your three-tiered high tea for just an extra $14.
Secure your spot at the table!
Each of your guests will enjoy a decadent high tea menu, including:
- mini gourmet pie
- a mini Sundried tomato & feta quiche
- a mini scone with fresh cream and jam
- a Mini Lemon Curd Butterfly Cake
- a mini baked caramel tart
- a mini Chocolate mousse cups
- a mini toasted Reuben Sandwich
- a mini Club tea sandwich
- a glass of tea, fresh coffee, Iced Tea or juice.
Upon request, our High Tea menu can be altered to accommodate vegetarian dietary requirements.